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Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers, Italian Grill Carrabbas
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Make dinner the Carrabba's way tonight, with these delicious family recipes
For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.
Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good.
- Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita
- Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more
- Sales Rank: #23106 in Books
- Brand: Carrabba's Italian Grill (COR)
- Published on: 2011-11-11
- Released on: 2011-11-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .40" w x 8.00" l, 1.10 pounds
- Binding: Paperback
- 160 pages
From the Back Cover
For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.
Now, you can re-create the Carrabba's experience in your own kitchen with nearly 75 delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. You'll learn tips on successful grilling, preparing perfect pasta, finding the very best ingredients, and mastering homemade pizza—all in the Carrabba's way.
Make dinner the Carrabba's way tonight, with these and many more recipes:
Chicken Bryan
Mama Mandola's Sicilian Chicken Soup
Cozze in Bianco
Pollo Rosa Maria
Garlic Mashed Potatoes
Pasta Weesie
Pizza Margherita
Lobster Macaroni and Cheese
Prosciutto-wrapped Pork Tenderloin
Sogno di Cioccolata
Limoncello Bread Pudding And much more!
About the Author
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over forty cookbooks on a wide range of subjects including the best-sellersThanksgiving 101andFondue, and IACP Cookbook Award nominees,KaffeehausandThe Carefree Cook. Arbiter of taste Williams-Sonoma has chosen Rick to write many titles in its various cookbook lines. Rick's recipes have also appeared in Food and Wine, Men's Health, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit and blogger atwww.epicurious.com
Most helpful customer reviews
48 of 50 people found the following review helpful.
Spanish Olive Oil!
By E. A. Montgomery
My family loves Carrabba's seasonal dishes, including the Limoncello Bread Pudding. Being able to make them at home, when the restaurant is not offering them, is well worth the cost of this cookbook. While not everything they serve is included (use Look Inside for a table of contents) the recipes that are included were absolutely worth the price to me. These have been adjusted for the home kitchen. The ones I've tried execute well. Also included are some minor tips, such as Carrabba's using a propriatary Spanish Olive Oil instead of Italian. ( This explains why I haven't found an Italian oil of similar taste. ) The author also advises not buying diced canned tomatoes as they have been chemically treated not to break down during cooking. These are the kind of practical tips that add value. Too many cookbooks offer useless information to pad the page count. Carrabba's has wisely chosen to produce a thinner book with clean and spare page design. This is a book meant to be used in the kitchen, not toured from an armchair. Great gift for a beginning cook.
26 of 26 people found the following review helpful.
AMAZING!
By HonestConsumer
You are probably wondering if the recipes in this book are authentic. Well, THEY ARE! :) I have made the chicken soup, calamari, garlic mashed potatoes, and pollo rosa maria so far. Let me tell you, they taste just as good as the restaurant dishes! Definitely recommend this book. It is very affordable and totally worth it! The recipes are easy to follow. I'm surprised it didn't cost more!
40 of 43 people found the following review helpful.
LOVE!
By Julia
Authentic recipes, and easy to follow instructions! For $13 you can duplicate your favorite dishes at home! Great for entertaining!
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