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Amy Gibson quiere llamar a Eileen porque no puede esperar al lunes. Fiona Connelly no sabe cómo decirle a Alice que la quiere. Charlotte está haciendo las maletas. Y hay una joven en bicicleta que consigue enamorarse de otra haciendo piruetas en el aire. Helena Lago nos transporta a un mundo de múltiples historias protagonizadas por mujeres que aman y se aman entre sí. Mujeres que sueñan, crecen, mienten y entregan el corazón sin su cáscara de nuez.

• Sales Rank: #4765948 in Books
• Published on: 2015-09-09
• Original language: Spanish
• Dimensions: 9.00" h x .42" w x 6.00" l, .56 pounds
• Binding: Paperback
• 184 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Me he llevado una grata sorpresa con este libro. ...
By Cliente Amazon
Me he llevado una grata sorpresa con este libro. Si bien no tenía una idea pre establecida no esperaba encontrarme con historias tan variadas y que me llevaran reflexionar. Ojalá vengan mas historias tan buenas de su autora. Incluso unas cuantas de las tramas que están en el libro bien que podrían tener su continuación.

0 of 0 people found the following review helpful.
Historias para todos los gustos
By kozmic
Tiene un par o tal vez poco más de un par de historias que me han gustado bastante. Otras más otras menos. Definitivamente tiene uno para cada estilo. Libro para leer en algun ratito libre mientras esperas el tren o matar un poco de tiempo.

0 of 0 people found the following review helpful.
Five Stars
By Andrea Zuniga
Hermosas historias que te enamoran y te hacen volar la imaginación, gracias Helena.

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Some copies of A+ Certification All-in-One For Dummies (9781119255710) were printed without access codes to the online test bank. If you did not receive a PIN with your book, please visit www.dummies.com/go/getaccess to request one.

All the knowledge you need to pass the new A+ exam

A+ is the gateway certification into many IT careers and can be essential in order to start your occupation off on the right foot in the exciting and rapidly expanding field of information technology. Luckily, the 9 minibooks inCompTIA A+ Certification All-in-One For Dummies make it easier to prepare for this all-important exam so you can pass with flying colors! It quickly and easily gets you up to speed on everything from networking and computer repair to troubleshooting, security, permissions, customer service—and everything in between.

The CompTIA A+ test is a rigorous exam, but the experts who wrote this book know exactly what you need to understand in order to help you reach your certification goal. Fully updated for the latest revision of the exam, this comprehensive guide covers the domains of the exam in detail, reflecting the enhanced emphasis on hardware and new Windows content, as well as the nuts and bolts, like operating system basics, recovering systems, securing systems, and more.

• Find new content on Windows 8, Mac OS X, Linux, and mobile devices
• Get test-taking advice for the big day
• Prepare for the A+ exam with a review of the types of questions you'll see on the actual test
• Use the online test bank to gauge your knowledge—and find out where you need more study help

With the help of this friendly, hands-on guide, you'll learn everything necessary to pass the test, and more importantly, to succeed in your job!

• Sales Rank: #39909 in Books
• Published on: 2016-08-01
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 1.30" w x 7.40" l, .0 pounds
• Binding: Paperback
• 1248 pages

From the Back Cover

Launch your IT career with success!

A+ Certification is a great launchpad for a successful IT career. With this book as your study partner, you'll learn everything necessary to pass the A+ Exams and develop skills you'll need in the real world. Find out how much you already know with the pre-assessment questions, then go on to master the basics, maintenance, networking, security, and more!

Inside…

• Setting the A+ Groundwork
• Inside the Box
• Outside the Box
• Maintenance and Troubleshooting
• Operating System Basics
• Managing the Operating System
• Recovering Systems
• Networking
• Securing Systems

About the Author

Glen E. Clarke is an independent trainer and consultant. He writes books and leads courses on numerous certifications.
Ed Tetz is a field support professional for a major IT firm and the author of guides to MCSE and other certifications.
Timothy Warner is an IT professional, technical trainer, and author with MCSE, MCT, A+, and Network+ certifications.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Amazing resource for those seeking A+ certification or anyone interested in deepening their basic computer repair skills
By Patrick O
In books like this, there's a tricky balance between providing content and being readable/approachable.

Clarke et al have found a perfect balance. I'm an interested amateur in IT, a lot of casual experience, but not extensive. When I took the pre-test at the beginning, I was happy to find I got a high majority correct. I wondered if the book was worth it. I kept reading, and the style and approach kept pulling me along, and soon found a number of gaps in my knowledge that was quickly filled. The key for this book is certification, and so that's not just providing information about computers it is also about providing cues for what the exam requires. They have broken up subjects into easily managed chunks, with a lot of self-tests along the way that show if you've learned what you've just read or if you've skimmed a bit too quickly. This is a great manual not only for certification training but indeed a one-stop-text for anyone interested in computer servicing. There are a lot of people, after all, who aren't going to be in IT vocationally, but find themselves in the role of computer technician for a wide circle of small office needs, family, friends, and personal interest.

This offers a strong overview of Windows, with helpful guidance in MacOS and Linux. It covers up through Windows 8.1, which is one of my minor disappointments as adding Windows 10 info would keep this up to date for a while longer, though not very many businesses have switched over to Windows 10 as far as I know.

For the amount of information, readability, immediate usefulness and broad development of skills, this book is top notch. Covers software, hardware, and network issues in a focused way, never fluffy but also not too much too quicky. Highly recommend

0 of 4 people found the following review helpful.
Damaged
By Kristen Carter
I disliked the product. The book cover came damaged and the binding was torn. The pages inside were torn as well. Other than the book being damaged everything else was okay. I'm not sure what happened before packaging to a new book.

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CompTIA A+ Certification All-in-One For Dummies (For Dummies (Computer/Tech)), by Glen E. Clarke, Edward Tetz, Timothy Warner PDF
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Substantially revising and updating the information from the widely-used previous editions, this book offers a valuable overview of current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry.

In addition to thoroughly revised material on chemical economics, safety, statistical control methods, and waste management, chapters on industrial cell culture and industrial fermentation expand the treatment of biochemical engineering.

Sectors covered include: plastics, rubber, adhesives, textiles, pharmaceuticals, soap, coal, dyes, chlor-alkali, pigments, chemical explosives, petrochemicals, natural and industrial gas, synthetic nitrogen products, fats, sulfur, phosphorus, wood, and sweeteners.

Comprehensive and easy to use, the tenth edition of Riegel's Handbook of Industrial Chemistry is an essential working tool for chemical and process engineers, chemists, plant and safety managers, and regulatory agency personnel.

• Sales Rank: #2942570 in Books
• Published on: 2007-10-08
• Original language: English
• Number of items: 2
• Dimensions: 3.61" h x 7.26" w x 10.31" l, 7.49 pounds
• Binding: Hardcover
• 1793 pages

Features

• ISBN13: 9780387278421
• Condition: New
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From the Back Cover
Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology ELEVENTH EDITION Edited by James A. Kent, Ph.D. Building upon the previous ten reference editions, James A. Kent introduces an unprecedented and comprehensive two-volume handbook essential for a wide spectrum of individuals, from those who are directly involved in the chemical industry, to others involved in related fields such as manufacturing, process supervision, and process development. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Incorporating the most relevant and current technologies and information available in the field, the handbook covers such overarching topics as green engineering, process safety, utilization of renewable resources, fossil fuels, nuclear power, and many of the major individual components of the chemical process industry. The Editor’s continued commitment to providing readers with only the most pertinent and contemporary information in the well-established field of Industrial Chemistry is particularly apparent in this eleventh edition. Every chapter in this edition has been thoroughly reviewed, analyzed, and updated by top experts in the field to reflect the changing nature of the industry. Extensive discussion of new material can be found on the following topics: Green Engineering and Chemistry Practical Catalysis Biomass Utilization Nanotechnology fundamentals Biotechnology This handbook provides extensive information on plastics, rubber, adhesives, textile fibers, pharmaceutical chemistry, synthetic organic chemicals, soaps and detergents, as well as various other major classes of industrial chemistry. There is detailed coverage of coal utilization technology, dyes and dye intermediates, chlor-alkali and heavy chemicals, paints and pigments, chemical explosives, propellants, petroleum and petrochemicals, natural gas, industrial gases, synthetic nitrogen products, fats and oils, sulfur and sulfuric acid, phosphorous and phosphates, wood products, and sweeteners. Broad in scope and unparalleled in quality, the eleventh edition of Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology is an essential desk reference for all professionals in the field of Industrial Chemistry. Encompassing a spectrum of frequently discussed topics, James A. Kent has eloquently compiled the most accessible and reliable reference available to date. About the Editor James A. Kent has extensive experiences as a chemical engineer and engineering educator. He most recently served as Chrysler Professor and Dean of Engineering and Science at the University of Detroit Mercy and, prior to that, he was Professor and Dean of Engineering at Michigan Technological University, and Professor of Chemical Engineering and Associate Dean for Research and Graduate Studies at West Virginia University. Dr. Kent’s industry experience included assignments as Research Engineer and Research Group Leader at Dow Chemical Company and Monsanto. He also served as editor of the sixth through ninth editions of the Handbook. Dr. Kent is a long time member of AIChE.

About the Author

James A. Kent has extensive experiences as a chemical engineer and engineering educator. He most recently served as Chrysler Professor and Dean of Engineering and Science at the University of Detroit Mercy and, prior to that, he was Professor and Dean of Engineering at Michigan Technological University, and Professor of Chemical Engineering and Associate Dean for Research and Graduate Studies at West Virginia University. Dr. Kent s industry experience included assignments as Research Engineer and Research Group Leader at Dow Chemical Company and Monsanto. He also served as editor of the sixth through ninth editions of the Handbook. Dr. Kent is a long time member of AIChE.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good book at an excellent price and fast delivery, but a newer edition is out.
By Amazon Customer
It's exactly what I expected; I have earlier editions that I use frequently. It was at a good price and was delivered quickly. Supposedly, there was some use and/or damage, but it looks in brand-new condition to me. My only reason for giving it four stars rather than five is that an even newer version came out earlier this year, and there was no mention that this was no longer the latest edition.

0 of 0 people found the following review helpful.
Simply the best
By Paul Robinson
The Kent and Riegel Handbook has for years set the standard for reference books on industrial chemistry. This edition is no exception.

0 of 0 people found the following review helpful.
Five Stars
By m_a_s
Very good reference.

See all 3 customer reviews...

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• Sales Rank: #169497 in Books
• Brand: Brand: Cengage Learning
• Published on: 2008-04-04
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.75" w x 1.75" l, 6.87 pounds
• Binding: Hardcover
• 1043 pages

Features

• Used Book in Good Condition

Review
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"I think that the strength of the authors' technical knowledge really is evident here." - Christopher S Harris, Pastry Chef/Instructor, South Seattle Community College, Seattle, Washington

About the Author
Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

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1 of 1 people found the following review helpful.
Just to note, I have only had the book ...
By Ivan
Just to note, I have only had the book for two days.
I wish I had this book earlier in my pastry career. Of all the books I have, the bread section on this book is probably the most extensive. The book goes over autolyse as well as when to add preferments when autolysing, a question I have had for a while. The most common breads have recipes that uses different preferments. Sadly, the book does not talk about using freshly ground flour in bread baking.

I wish there were more variations in some of the recipes in the book. For example, a few ways to flavor pastry cream and creme anglaise are mentioned, and measurements are given, but more creative flavorings are left out.

The book is the most extensive baking book I have seen, but it does not cover using fruit purees in pastry cream or using custard powder or flour for pastry cream.

The cakes in the book cover a few classics and a few idea, that to me, seem original.

3 of 3 people found the following review helpful.
The last baking book ill buy for a long time
By Roman A Anglin
This book is not for anybody who isn't truly trying find out why the nuts and bolts of baking are the nuts and bolts. It's intense, most of this book is pure information on the what and why of every component. It is a text book, so it's pretty robotic how the information is delivered, but just the section on mixing styles and why each is used is massive. This is definitely the last baking book I will buy for a long time. If your looking for quick and easy access recipes, this is not for you. The way the recipes are given is short hand. So if you don't read the section on mixing you will be forced to backtrack. So if your going to spend the money, make sure you put in the time this book requires before you jump into the recipes. Hope this review helps your choice!

79 of 81 people found the following review helpful.
Almost Perfect. But Is It Worth It For The "Home Baker"?
By M. Valerio
This book is written mostly for "the trade", but the home-chef (like me) can get a lot out of it. Apart from Bread and Pastry, it has extensive chapters on cakes, icings, cookies, chocolate(confection), ice-cream and quick breads (banana bread, scones, muffins) amongst other things. It is very comprehensive. The science can be understood by almost everyone, and the book is well illustrated (pictures of how to shape a baguette, etc). There are no "stories" from the author about how he first made this and that, and learnt this from there - and so forth. It reads like a school book. Very informative!

I was at first worried that this book had 1000's of recipes, but it says on the back that it has just under 300, which means there is a lot of theory in it (which I think is good). I has 2 Pannetone recipes and about 4 Croissant recipes. It has sachertorte, and black forest gateu, chocolate truffles and loads of other stuff. The carrot cake recipe is the best I've ever tried, and I've ended up using ALL the sections in the book (except for the ice-cream chapter), even though I only bought it for the Bread/Pastry initially.

For me there is one problem: I don't have a Mixer. That makes it hard to to follow the bread formulas (recipes) 100% accurately. There is enough science in the book, that you might find a "do-it-yourself" way if you experiment (at least I hope so).

In each bread formula in the book the author will specify what type of mix method to use: Short, Improved or Intensive (which basically is the 3 diffent speeds of the mixer kneading the dough).
- "Shortmix" is almost like kneading by hand, however quite few recipes call for a short mix.
- "Improvedmix" one can almost replicate by hand (but one might need to experiment with longer fermentation times and yeast amount to compensate and get a stronger dough).
- However I am more sceptical about for instance Pannetone and Brioche which call for an "Intesivemix", which is difficult by hand. Luckily there are quite few recipes that call for this mix method. Only bread with a lot of butter/sugar/eggs. But there is a "handmix" recipe for croissants.

When it comes to Ovens there is no discussion on how to compensate for lack of steam (the book is as I say, written for the apprentice/prof. in mind).

One last thing: I've had no problems with quantities in the recipes, because he always gives a so-called "test" amount (in OZ). But you can also divide the grams and kg. by 5 to get the right "home" batch if you use the metric system (I live in Norway, so i do).

Conclusion: I would recommend this book to the home-chef, but be prepared for a challenge :)

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• Original language: French
• Dimensions: 6.50" h x 1.97" w x 9.65" l,
• Binding: Paperback

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"This book supports my own 30-year crusade to demonstrate that games are an art form that undeniably rivals traditional arts. It gives detailed explanations of game art techniques and their importance, while also highlighting their dependence on artistic aspects of game design and programming.”
 
— John Romero, co-founder of id Software and CEO of Loot Drop, Inc.

"Solarski’s methodology here is to show us the artistic techniques that every artist should know, and then he transposes them to the realm of video games to show how they should be used to create a far more artful gaming experience ... if I were an artist planning to do video game work, I’d have a copy of this on my shelf."

— Marc Mason, Comics Waiting Room

Video games are not a revolution in art history, but an evolution. Whether the medium is paper or canvas—or a computer screen—the artist’s challenge is to make something without depth seem like a window into a living, breathing world. Video game art is no different.
 
Drawing Basics and Video Game Art is first to examine the connections between classical art and video games, enabling developers to create more expressive and varied emotional experiences in games. Artist game designer Chris Solarski gives readers a comprehensive introduction to basic and advanced drawing and design skills—light, value, color, anatomy, concept development—as well as detailed instruction for using these methods to design complex characters, worlds, and gameplay experiences. Artwork by the likes of Michelangelo, Titian, and Rubens are studied alongside AAA games like BioShock, Journey, the Mario series, and Portal 2, to demonstrate perpetual theories of depth, composition, movement, artistic anatomy, and expression.
 
Although Drawing Basics and Video Game Art is primarily a practical reference for artists and designers working in the video games industry, it’s equally accessible for those interested to learn about gaming’s future, and potential as an artistic medium.

Also available as an eBook

• Sales Rank: #95510 in Books
• Brand: Books
• Published on: 2012-09-18
• Released on: 2012-09-18
• Original language: English
• Number of items: 1
• Dimensions: 9.99" h x .64" w x 8.54" l, 1.98 pounds
• Binding: Paperback
• 240 pages

Features

• Used Book in Good Condition

About the Author
CHRIS SOLARSKI received a BA in computer animation and began working as a 3D character and environment artist for Sony Computer Entertainment in London. Eventually, Solarski enrolled in art classes at the Warsaw Academy of Fine Arts. During that time, he discovered the exciting connection between classical art techniques and video game design. He currently develops his own video games under Solarski Studio. He also works as creative director of the Swiss-based social gaming startup Gbanga, and lectures at SAE Institute in Zurich.

Most helpful customer reviews

23 of 23 people found the following review helpful.
Great for any artist
By Ryan Murphy
I just finished reading this book and absolutely loved it. I actually got it for my daughter who wants to be a video game artist. I started reading it myself and couldn't put it down. Other than the occasional sketch, I wouldn't consider myself an artist. This book explains things about perspective, figures, landscapes and overall themes in a way that really makes sense. I would recommend it for any artist, not just people interested in video game design. However, if you want to be in video game design, this is something you should read. I usually just skim through most art related books, but for some reason I read everything in this one. There's something about the way it was written and the connections between classic art and video games that really made sense. For example, using a classic painting of a landscape, he explains how objects in the distance have less contrast and less defined edges compared to the overall background. The further away it gets, the more the object and the background blend together. Then he shows the background of a very familiar video game and in my head I said "ah-ha".

17 of 19 people found the following review helpful.
Love this book
By A. Garavaglia
I'm an art teacher who teaches foundations and I've been searching for years for a book that connects the import of knowing the basics and their application to today's technology and media. This is the book. A Rembrandt on one page, a Halo still on the other. The book discusses perspective, foreshortening, atmosphere, composition, figure - all the things an artist should know but students who want to do digital work think the computer will do for them. This book is fun and really integrates the two genres (traditional and digital artwork) in a way that is useful and cohesive to the reader. Highly recommend for students and teachers alike. Not for art snobs who discriminate against the genre, but it would do them good to read. Venues that pay commercial artists and designers are just as dependent on the artful use of basics as the masters of traditional fine art were, and let's face it, digital is making headway into fine art too. Highly recommend.

9 of 9 people found the following review helpful.
Decent Introductory Book to Drawing
By David C
Most of the focus is on drawing fundamentals, human body, and comparing classical art to modern videogame art. This is not a comprehensive guide to creating video game art. It is missing other important topics such as creating art digitally, inorganic objects such as buildings, and color. More useful for the beginner artist such as me than an expert traditional artist transitioning to game design. I have improved greatly in my drawing skills over the past month despite only spending 30 minutes a day on this book. Another good thing is that the materials to learn from this book you need can be found easily and cheaply. All you need is paper, pencil, and an eraser to do most of the tutorials.

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EVERYTHING YOU NEED TO HELP SCORE A PERFECT 800. Equip yourself to ace the SAT World History Subject Test with The Princeton Review's comprehensive study guide—including 2 full-length practice tests, thorough reviews of key topics, and targeted strategies for acing the exam.

We don't have to tell you how tough SAT World History can be to master—after all, there's so much of it!—or how helpful a stellar exam score can be for your chances of getting into your top-choice college. Written by the experts at The Princeton Review, Cracking the SAT World History Subject Test arms you to take on the test and achieve your highest score.

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• Sales Rank: #209621 in Books
• Published on: 2014-12-09
• Released on: 2014-12-09
• Original language: English
• Number of items: 1
• Dimensions: 10.82" h x .80" w x 8.37" l, 1.73 pounds
• Binding: Paperback
• 352 pages

About the Author
The experts at The Princeton Review have been helping students, parents, and educators achieve the best results at every stage of the education process since 1981. The Princeton Review has helped millions succeed on standardized tests, and provides expert advice and instruction to help parents, teachers, students, and schools navigate the complexities of school admission. In addition to classroom courses in over 40 states and 20 countries, The Princeton Review also offers online and school-based courses, one-to-one and small-group tutoring as well as online services in both admission counseling and academic homework help.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Excellent techniques and enough history to get me a 750.
By donald
Got me a 750, and surprisingly helpful. I would recommend in conjunction with the AP World History book too. The practice exams are also very similar to the actual test, which is great.

1 of 2 people found the following review helpful.
It is extremely boring and bland and includes a lot of unimportant information
By Docaz
Whenever I tried to read this book, I had to force myself to do it and I dreaded it so much. It is extremely boring and bland and includes a lot of unimportant information. It spends so much time repeating the same exact thing for each civilization and does not go in depth on the actually important things. I took AP World History and loved it. It was one of my favorite subjects. But somehow reading this made me start to hate world history. I also don't like how the book includes only two practice tests. I feel like it would be a lot more beneficial if there was at least one more practice test, especially for the price.

1 of 4 people found the following review helpful.
Very disappointed.
By Theresa
I purchased this study book for my daughter to take the World history subject test for SAT and she studied very hard. The SAT test questions were not what was in the book. Does this book need to be updated? Waste of time and money.

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